Rubin

Sugar beet Rubin is a mid-maturing hybrid, characterized by high yield and high sugar content. The plant is tall with a widely conical root of medium length weighing about 730 grams. Sugar content in the roots reaches 16.6%, ensuring sugar collection at the level of 110.7 centners per hectare with a potential yield of 629 centners per hectare. The hybrid was created on a sterile N-type basis and has undergone field trials confirming its stable indicators.


Rubin differs in moderate resistance to cercosporosis, which increases its reliability when cultivated in complex climatic conditions. The hybrid is adapted for cultivation in the North Caucasus region, where it demonstrates good results in terms of yield and product quality. Thanks to its characteristics, Rubin is suitable both for sugar production and for use as feed.


Hybrid Rubin seeds are produced in elite quality, which guarantees high germination and plant uniformity. This sugar beet variety combines high productivity, good sugar and fiber content, making it a universal choice for agrarians seeking to obtain a quality crop for both industrial processing and livestock feeding.