Sugar beet JASCHIN is a first-generation hybrid developed by STRUBE D&S GMBH & CO. KG and registered since 2013. This variety is intended for cultivation in various regions of Russia, including the Central Black Earth, North Caucasus, Volga, Ural, West Siberian regions, and is recommended for the Krasnodar Krai. JASCHIN belongs to the medium-late maturing sugar beet varieties, ensuring an optimal balance of ripening time and crop quality.
The hybrid is characterized by high sugar content in the roots and significant yield, averaging 585 centners per hectare. The average weight of one root is about 714 grams, indicating the variety's large fruit size. JASCHIN demonstrates resistance to diseases, with virtually no disease cases observed in some regions, enhancing the reliability and stability of the harvest.
Due to its adaptability to various climatic conditions and resistance to diseases, sugar beet JASCHIN is widely used in agricultural practice for sugar production. This hybrid enables efficient cultivation of sugar beet in diverse soil-climatic zones, ensuring high product quality and quantity.
