SORGHUM PROGRESS is a high-yield line of sorghum hybrids developed by European seed producers. This crop is characterized by early maturity, stability, and high resistance to adverse conditions, such as low temperatures at germination and flowering stages, drought, and lodging. Thanks to its remiflourancy and genetic resistance to diseases and pests, sorghum PROGRESS ensures a reliable and high-quality yield even under complex climatic conditions.
Sorghum belongs to heat-tolerant and undemanding cereal crops that efficiently use C4 photosynthesis, allowing them to thrive in high-temperature and drought conditions. The plant has the ability to pause growth under unfavorable conditions, which increases its survival rate. SORGHUM PROGRESS seeds are characterized by high purity, low moisture content, and the absence of seeds of other species, as well as being tannin-free, making them environmentally friendly and especially valuable for use in animal feed.
Sorghum is widely used in agriculture as a grain and fodder crop. Its grain is used in the food industry as whole grain, flour, and gluten-free flour, which expands application possibilities for people with protein intolerance. Additionally, after processing, sorghum can serve as raw material for the production of sugar and alcoholic beverages. In agronomy, sorghum PROGRESS is recommended for cultivation in arid regions and can be used as a main or post-harvest crop in crop rotation, which promotes effective agricultural management.
