Sorghum ES Harmattan is a mid-season hybrid variety developed for cultivation in forest-steppe and steppe zones. Registered in 2014, it was created by the company Lidea. The variety is distinguished by its adaptability to various climatic conditions, making it suitable for regions numbered 5 and 8.
The primary use of the ES Harmattan variety is for feed purposes. Due to its high sugar content, it serves as a valuable energy source for animals, which is especially important in livestock farming. The feeding qualities of this sorghum provide effective animal nutrition, contributing to improved productivity.
Additionally, the ES Harmattan variety is used in agronomy for sugar and other agro-industrial product production. Its versatility and high yield make it popular among agricultural producers focused on obtaining quality raw materials for further processing.
