Sorghum variety Yankee — an early-maturing hybrid developed by Alta Seeds and introduced in 2016. It is characterized by high yield potential and resistance to adverse conditions such as drought, lodging, and early cold. The vegetative period of the variety ranges from 90 to 110 days, and plant height varies from 80 to 115 cm. The grain has a reddish-bronze color and contains 14-15% protein and 70-75% starch, making it valuable for both feed purposes and industrial use.
The Yankee variety adapts well to various soil-climatic conditions, including arid regions, and demonstrates stable yields even under adverse weather conditions. It is resistant to several diseases, such as helminthosporiosis, rust, and powdery mildew, and also exhibits high resistance to lodging and lodging. Thanks to these characteristics, the variety is suitable for cultivation as a grain crop and for forage, expanding its application possibilities.
The primary use of Yankee sorghum is for animal and poultry feed, as well as for alcohol and biofuel production. The recommended seeding rate is 100-160 thousand seeds per hectare, with optimal preceding crops being winter and spring wheat, barley, and rapeseed. Seeds are packaged in polyethylene bags of 500,000 units and require storage at a temperature of +7-10°C and humidity not exceeding 10%. Due to its versatility and reliability, the Yankee variety is a profitable choice for farmers aiming to achieve high-quality sorghum yields.
