The Sharm rice variety is an early-maturing long-grain variety belonging to the Oryza sativa L. species. This variety is characterized by its short stature and high resistance to shattering and lodging, ensuring yield stability and harvesting convenience. Due to its agronomic qualities, the Sharm variety is recommended for cultivation in the Krasnodar Krai region, where it demonstrates good yield results.
The average yield of the Sharm variety is 53.5 centners per hectare, with maximum indicators reaching 82.9 centners per hectare. Such figures make this variety attractive for agricultural producers seeking to obtain a high-quality and substantial rice harvest. The variety belongs to the Gilanika type, which determines its morphological and technological features.
Sharm is included in the State Register of Breeding Achievements, confirming its official recognition and adaptation to the climatic and soil conditions of the North Caucasus region. This rice variety is suitable for various processing methods and can be used in the food industry, ensuring stable grain quality and high productivity.
