The Amber raspberry variety is a light-loving and highly productive plant with powerful bushes reaching heights of 160 to 200 cm. The bushes are of medium size, highly branched, with straight light-brown canes, sparsely hairy light-green leaves, and short green thorns concentrated mainly in the lower part of the stem. This variety is characterized by high frost resistance and drought tolerance, as well as resistance to diseases and pests, making it suitable for cultivation in various climatic conditions. It is recommended to plant the raspberry in sunny areas with light loamy or loamy soils, protected from cold northern winds and without water stagnation. Amber raspberries have large, round, amber-yellow berries weighing 3 to 4 grams. They have very juicy pulp, a sweet taste, and the aroma of summer raspberries, and do not cause allergies. The tasting score for the variety is 3.8 points. Fruiting begins at the end of August and continues until frost, which is associated with the variety's remontancy. Yields reach up to 40 kg per square meter, while the productivity of one bush is 3-5 kg of berries. Berries are used fresh, as well as for making jams, jellies, tinctures, and liqueurs, dried, and frozen. Growing Amber raspberries from seeds requires pre-stratification for 3-4 months at around +2°C in moist sand with periodic watering. Sowing is done in spring at a depth of 0.5 cm in a mixture of coconut fiber and fertilized garden soil. Seedlings are transplanted when two true leaves appear and are fed with complex fertilizers 5-6 times during the season. Fruiting occurs the second year after planting. For successful cultivation, it is important to provide plants with moderate soil moisture and sufficient snow cover in winter, which helps maintain yield and bush health.
