The "Priobskaya" raspberry is a Siberian table variety with late ripening, distinguished by its excellent taste qualities. The berries are large, conical-elongated, red in color with sparse fuzzing, and have an average weight of about 3.3 grams. The pulp has a sweet-sour taste; the berries contain about 10.3% sugars, 2.0% acids, and 17.62 mg of vitamin C per 100 grams, making them not only tasty but also beneficial. The tasting score for fresh berries reaches 4.4 points, confirming their high quality.
The "Priobskaya" raspberry bushes are tall and moderately spreading with moderate prickliness. Shoot productivity is average, ensuring a stable harvest. The variety is characterized by good winter hardiness and drought resistance, while heat resistance is rated as average. Additionally, "Priobskaya" has resistance to diseases and pests, which eases care and reduces the need for intensive plant protection.
The yield of the variety is about 38.7-39 centners per hectare, which is a good figure for regions with a harsher climate. Due to its characteristics, the variety is suitable for cultivation in the central regions of Russia and northern regions with observance of necessary agrotechnical conditions. "Priobskaya" will be an excellent choice for gardeners seeking high-quality and tasty late-ripening berries.
