The 'Arched' raspberry variety features a semi-dwarf, spreading bush with stems ranging from 1.5 to 2 meters in length. The canes are purplish, of medium thickness, and covered with large, stiff thorns, requiring care during maintenance and harvest. This non-remontant variety is mid-season, with the first berries available for tasting from the second year of the plant's life. The berries are large, conical in shape, red with a glossy sheen, weighing between 2.8 and 5.2 grams. They possess an excellent sweet-sour flavor with a pleasant aroma and firm drupelets. Arched raspberries are distinguished by high yields, reaching up to 5.7 tons per hectare, and good berry transportability. The plant prefers light, sunny areas with well-drained medium loamy soil. For successful cultivation, it is recommended to maintain a distance of 70 cm between bushes in a row and 1.7 meters between rows. An important aspect of care is systematic irrigation via a drip system with an interval of 5-6 days, as well as regular pruning after 3-4 years to maintain bush shape and stimulate the growth of new canes. The variety exhibits high frost resistance and can withstand temperatures down to -40°C. Despite this, Arched raspberries are susceptible to disease and pest infestation within 10-30%, thus preventive measures are necessary for plant protection. The main drawback of the variety is the strong thorniness of the canes, which complicates care and harvest. Nevertheless, due to its taste qualities, yield, and adaptability, Arched raspberries rightfully enjoy popularity among gardeners.
