Radish YUTSHENKA

YUTSHENKA radish is an early-maturing variety of Polish selection intended for growing in open ground from spring to autumn, as well as in unheated polytunnels in early spring. The growing season lasts about 30 days, allowing for a harvest in a short period. This variety is resistant to bolting, ensuring stable root crop formation and extending their storage period without loss of commercial qualities.

YUTSHENKA radish root crops have an oval shape, 4.5–6 cm in length, with a light pink skin that is very thin. The flesh is white, tender, juicy, and has a pleasant taste that is maintained even during summer sowing. Due to these characteristics, the radish is excellent for fresh consumption and retains its flavor qualities for a long time after harvest.

YUTSHENKA radish seeds are used for sowing in the ground to obtain a quality vegetable harvest. This variety is popular among gardeners and farmers due to its reliability, fast maturity, and excellent taste qualities. It is suitable for growing both in open ground and under cover, expanding its application possibilities in various climatic conditions.