Radish Slava

Radish variety Slava is a medium-maturing universal variety that matures in 25-30 days from germination to technical maturity. The root crops have a cylindrical shape with a red skin and a white tip, measuring 6-8 cm in length and 2-2.5 cm in diameter, weighing between 30 and 45 grams. They slightly protrude above the soil surface, which facilitates harvest collection and maintains the vegetable's market appearance. The radish flesh is white, juicy, and firm, with a mild spicy taste; it does not wilt, ensuring long freshness retention after harvest.

The variety is characterized by high yield—over 5 kg per square meter at a planting density of about 200 plants per m². Radish Slava is suitable for cultivation in both open ground and unheated greenhouses, making it a versatile choice for various climatic conditions. Thanks to its taste qualities and short maturity period, this variety is excellent for spring and autumn plantings.

The elongated cylindrical shape of the root crops with a blunt base and bright coloration makes the radish attractive to consumers. Its juicy and firm flesh with a slight spiciness will delight fresh vegetable lovers, while its resistance to wilting allows for maintaining product quality during storage. Radish Slava is an excellent choice for those who value a quick harvest, high quality, and versatility in usage.