Cabbage Tougma F1 / Taufma F1

Tougma F1 cabbage is a medium-early, high-yielding hybrid developed by leading European breeders. The maturity period is 75-85 days after transplanting seedlings into open ground, allowing harvest over a 2.5-3 month period. The plant exhibits high resistance to fusarium and stress conditions, including temperature fluctuations, ensuring stable yields and high-quality produce.

The heads are round with a dense structure and small inner core. Head weights range from 1.5 to 4.5 kg, with leaves forming a compact layer, making the product attractive for both fresh sales and processing. Leaves are blue-green in color and covered with a dense waxy coating, which helps maintain fruit succulence and market appearance during transport and storage.

Tougma F1 is ideal for various uses: from fresh salads and hot dishes to traditional sauerkraut. The recommended planting density is 40,000–45,000 plants per hectare, optimal for achieving high and uniform yields. Due to its quality and versatility, this hybrid is in demand both in commercial farming and private gardens.