Radish Richard

The Richard radish variety is a mid-season, high-yielding variety that reaches technical maturity 25-30 days after germination. This variety is characterized by rapid root mass accumulation, ensuring stable and high yields. It is recommended to grow it both in open and protected soil, making it universal for various climatic conditions and planting types.

The root of the Richard radish has an oval-round shape with a smooth surface and a ruby-red color. The root diameter is about 3 cm, and the average weight reaches 30 grams. The flesh is white, juicy, and has a mildly sharp taste, which remains for a long time without becoming limp. The variety is resistant to bolting, which increases its marketability and transportability.

For planting, it is recommended to use light, structured, and well-fertilized soils. Sowing is carried out at the end of April to the beginning of May at a depth of about 1 cm with row spacing of 5-7 on 15 cm. Richard is characterized by intensive root swelling, which occurs simultaneously with the formation of a leaf rosette, and is able to stably produce high yields even at reduced temperatures and insufficient lighting.