Radish DURO KRASNOYARSK

The Duro Krasnodarskoe radish variety is a mid-season large-fruited variety with a vegetative period from germination to technological maturity of 25-30 days. The root crops are round in shape, intensely red in color, with a diameter of up to 9-10 cm and a mass of 30-40 g. The pulp is white, juicy, dense, and very tasty, mildly spicy, which makes this radish particularly attractive to consumers. The variety is distinguished by excellent taste qualities and is suitable for raw consumption.

This radish variety is recommended for cultivation both in open ground and protected ground, including film covers. Sowing is carried out in early spring, starting from mid-April to the beginning of May, as well as in summer and autumn to obtain harvests at different times. Seeds are sown at a depth of 1-2.5 cm with inter-row spacing of 5-15 cm depending on agrotechnics. Duro radish withstands frosts up to -2-3°C and develops optimally at a temperature of 18-20°C.

The variety is resistant to diseases, including bolting and hollow formation, which ensures a stable yield of up to 3.4 kg/m². In autumn sowing, the root crops maintain their market qualities for a month. Duro Krasnodarskoe radish is excellent for cultivation from spring to autumn, providing a stable and high-quality yield due to its cold hardiness and good adaptation to various conditions.