SAKSA RS

Radish SAKSA is an early-maturing variety intended for cultivation in both open and closed ground, as well as for year-round production. It matures in an average of 18-25 days, allowing it to be used fresh in the early stages of the season. The plant is compact and tidy, tolerating dense planting up to 300-320 seeds per square meter. Radish prefers light, fertilized soils with regular watering and can withstand slight shading provided there are no weeds or drafts on the plot.

The fruits of the SAKSA variety have a proper rounded shape, smooth surface, and bright red color. The diameter of the root crops reaches about 4 cm, and the weight varies within 15-25 grams. The flesh is snow-white, dense, tender, and has a mild pungent taste, which gives salads piquancy and freshness. The variety is distinguished by drought resistance and temperature fluctuations, as well as reduced tendency to bolting, which increases its reliability in various climatic conditions.

Radish SAKSA is widely used for fresh consumption, especially in salads and home cooking. The yield of the variety ranges from 1.5 to 3 kg per square meter, making it profitable for sales on the fresh market. Harvest collection is recommended to be carried out in several stages, avoiding over-ripening to prevent the appearance of bitterness and tough fibers in the root crops.