Radish White Pearl

The 'White Pearl' radish variety is a mid-early variety with a vegetation period of 30 to 33 days. The root crops of this variety are large, round, snow-white in color, weighing about 25 grams and reaching a diameter of up to 7 cm. The radish flesh is juicy, tender, without hollows, has a pleasant mildly sharp taste, which differs from red and purple varieties in having less bitterness. This variety does not bolt and is resistant to bolting, ensuring a stable yield and high fruit quality during extended cultivation.

The 'White Pearl' seeds are packaged in colorful packets with gold Luxe marking; they are large, calibrated, and have high germination rates - about 90%. The plant requires careful care, including soil loosening, moderate watering, and good lighting, which promotes the development of healthy and tasty root crops.

This radish variety has good storability - the root crops can be stored for up to two months without loss of taste qualities and texture. Due to its characteristics, 'White Pearl' is an excellent choice for growing in both open ground and protected conditions, providing a stable and high-quality early-maturing crop.