Radish LADIES' FINGER RADISH

The Ladies' Finger radish variety is an early-maturing variety intended for open-field cultivation. It ripens quickly — within 22–27 days after seedling emergence, allowing for harvest at the beginning of the season. Sowing can be done from April to September, ensuring a long collection period of fresh root crops. Radish is characterized by high yield, reaching about 2 kg per square meter, and resistance to bolting and various diseases, which eases care and improves product quality.

The root crops have an elongated-cylindrical shape, 5–6 cm long, with an average weight of 18–25 grams. Their skin is smooth, thin, red-magenta with a characteristic white tip, giving them an attractive appearance. The flesh is white, juicy, and tender, with a pleasant slightly sweet taste and mild spiciness, without bitterness. Such texture and taste make radish ideal for fresh consumption, e.g., in salads or as a standalone snack.

The Ladies' Finger variety is convenient to cultivate due to its resistance to bolting, which prevents premature flowering and deterioration of root crop quality. The recommended sowing depth is about 3 cm, and the planting scheme is 45 by 3–5 cm, which promotes optimal plant development. Thanks to its taste qualities and convenient shape, this radish will be an excellent choice for lovers of fresh and healthy vegetables.