The 'White Breakfast' radish variety is an early-maturing and high-yield variety that matures within 17-25 days from seedling emergence. The root crop has an elongated-cylindrical shape with a blunt tip, weighs between 15 and 25 grams, and features snow-white, dense, and juicy flesh. The radish flavor is tender, pleasant, and not sharp, making it particularly popular among children. The flesh retains freshness for a long time, does not become limp, and does not develop cavities, ensuring excellent market appearance and high product quality.
Planting 'White Breakfast' radish is recommended both in spring and at the end of summer or beginning of autumn, allowing for fresh root crops to be harvested in different seasons. For open ground, the sowing rate is about 5 grams per square meter, with a sowing depth of 1-2 centimeters. The optimal planting scheme is 5-7 per 15 centimeters. Radish is undemanding in cultivation, however, to get a synchronous crop of large root crops, it is better to use light, structured, and well-fertilized soils.
This variety is ideal for producing bunch crops due to its shape and size. Early maturity and high yield make 'White Breakfast' an excellent choice for those who want to quickly get quality and tasty radish. Its versatility in sowing times and resistance to growing conditions allow enjoying fresh fruits both at the beginning of the season and during the autumn period.
