Radish RUBY SURPRISE

The "Ruby Surprise" radish is an early-maturing, high-yielding variety characterized by large, round root crops of red-maroon color. The fruit mass ranges from 15 to 30 grams, and the growing season is only 25-30 days, allowing for harvest in a short period. This variety is suitable for cultivation both in open ground and protected soil, making it versatile for various climatic conditions.

The radish has excellent taste qualities: the fruits are tender, crunchy, and moderately spicy, making them ideal for fresh consumption and use in various salads. The yield of the variety reaches 2-3 kg per square meter, and the crop forms evenly and simultaneously, which facilitates harvesting and increases growing efficiency.

For successful cultivation, it is recommended to ensure plants have sufficient sunlight and moderate watering, as root crops do not form with a lack of moisture. Seeds are sown to a depth of about 2 cm with a distance between plants of approximately 30 cm. The optimal temperature for crop formation is 16-20°C, which promotes the development of high-quality and tasty fruits.