Tenderness

The "Tender" radish variety is an early-maturing cultivar with a vegetation period from germination to technical maturity of 25-27 days. The root crops have an oval shape, intense red color, a diameter of 3-4 cm, and a weight of 15 to 30 grams. They are fully buried in the soil, which contributes to their even development and quality.

The radish flesh is white-pink, dense, and tender, with a mild spicy taste, making this variety especially attractive to those who enjoy a soft and delicate radish flavor. The variety is valued for its early and simultaneous yield, which allows for fresh root crops to be obtained in a short time.

"Tender" is suitable for growing both in open ground and in film greenhouses, making it universal for various climatic conditions and growing methods. Thanks to its characteristics, this variety is excellent for home gardens and farm enterprises, providing a stable and high-quality yield.