CARMELETA

Radish variety Carmelita is an early-maturing vegetable with a maturation period of 26 to 28 days. This variety is characterized by a low rosette of leaves, which facilitates care and harvest. The root crops are bright red, round, weighing from 20 to 30 grams, and have high standardization and uniformity in size.

The flesh of the Carmelita radish is snow-white, dense and juicy, without cavities or bitterness, mildly spicy and of excellent taste. Due to these qualities, the variety is ideal for fresh consumption and is widely used both at home and in gardens. High yield reaches 2.9-3.1 kg per square meter.

A feature of the variety is its resistance to premature flowering, which ensures a stable and quality harvest. Carmelita combines an attractive appearance, excellent taste, and ease of cultivation, making it a popular choice among gardeners and fresh vegetable lovers.