Radish TIMKA is a mid-early variety characterized by a rapid maturation period from germination to technical maturity, which takes 25-30 days. The root crops have a round shape, a diameter of 4-5 cm, and a mass of 20-35 g. Their color is raspberry-red with a white tip, while the flesh is white, dense, juicy, and has a mildly sharp taste. The plant foliage is of medium size, which facilitates care and harvest collection. This variety is suitable for early sowing both in open and closed ground, ensuring a uniform yield release and high fruit quality.
Radish TIMKA prefers moist and fertile soils with an air temperature range of 15-20°C. It tolerates low temperatures well; young plants can withstand short-term drops to -2 -3°C. However, under excessively cold conditions, the radish may prematurely form a flowering stem, which reduces the quality of root crops. High temperatures and lack of moisture also negatively affect plant development, causing premature flowering and deteriorating the market quality of the harvest.
For successful radish TIMKA cultivation, it is recommended to sow at a depth of about 2 cm from early spring until the end of August. The plant requires plenty of sunlight, regular watering, and weeding from weeds. The harvest is collected when root crops reach a size of 3-5 cm. Thanks to its taste qualities and juicy flesh, radish TIMKA is excellent for making salads, appetizers, and sandwiches, serving as a versatile vegetable for fresh consumption.
