Samoa

Broccoli Samoa F1 is an early hybrid developed by the Italian seed producer Cora Seeds. The maturation period is 55-60 days from transplanting seedlings into the soil, allowing this variety to be used for spring and autumn cultivation. The plant features a strong root system and upright growth, with its leafy rosette having a deep green color. The heads form compact, dome-shaped, dense florets composed of medium-sized, thin buds, weighing between 500 to 700 grams.

The Samoa F1 hybrid adapts well to various growing conditions, successfully developing both in open ground and under plastic cover. It is cold-tolerant and immune to major broccoli diseases. For increased yield, fertilization is recommended during the head formation stage. The florets are dark green and retain this color without change, which is important for commercial appearance.

This variety is valued for its tender taste and high-quality heads, making it ideal for fresh vegetable markets, processing, and freezing. Broccoli Samoa F1 withstands transportation and long-term storage in frozen form, expanding its application and sales potential. Seed production is carried out in Italy, guaranteeing the high quality of the hybrid.