STEPANYCH

Eggplant variety STEPANYCH is a unique hybrid distinguished by its high resistance to Fusarium wilt, ensuring reliable plant protection and a stable yield even under unfavorable growing conditions. The fruits of this variety feature a rich dark purple, almost black color with a characteristic glossy sheen, maintained throughout the entire vegetation period thanks to a well-developed leaf apparatus that effectively protects against sunburn and promotes long-term retention of high anthocyanin levels. The absence of thorns on the fruits makes them easy to process and harvest.

Eggplant fruits of the STEPANYCH variety are cylindrical, dense, with a length of 24-26 cm, a diameter of 6-7 cm, and a weight of 300-350 g. They have a long storage period, allowing them to be used fresh or for processing. The vegetation period is 55-60 days, making this variety medium-early and suitable for various climatic conditions. The recommended planting density is 30-35 thousand plants per hectare, or 3-3.7 plants per square meter, which ensures optimal development and maximum productivity.

For successful cultivation of the STEPANYCH eggplant, it is important to follow agronomic recommendations: prepare quality soil, use healthy seeds, ensure proper lighting and regular watering. Seeds of this variety contain all the necessary nutrients for full growth and development of plants. Choosing this hybrid will allow obtaining a stable and high-quality eggplant yield with an attractive appearance and excellent taste characteristics.