Cabbage B 66 19

B 66 19 F1 — this is a late, high-yielding hybrid of red cabbage with a vegetative period of about 130 days. The cabbage heads are oval-shaped, red in color, and weigh between 2 to 3 kg. The leaves are thin, and the core is short, making the hybrid easy to cultivate and process. The cabbage exhibits uniform ripening and high consistency in size and shape, which is especially important for commercial production.

The hybrid is versatile in application: it can be used for fresh salads due to its attractive appearance and succulent leaves. Additionally, the cabbage holds well in the field without cracking, facilitating harvest and reducing losses. The recommended planting density is 30,000 to 40,000 plants per hectare, which promotes maximum yield.

A key feature of this variety is its excellent transportability and long storage life — up to 9 months. This allows for the delivery of produce over long distances and maintains freshness for an extended period, making B 66 19 F1 a profitable choice for farmers and trading enterprises.