SKU #41087
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B 66 19
Cabbage
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Plant Type
Red Cabbage
Direction
Fresh Market, Long-term storage
Maturation (seedlings)
120-130 days
Head / Head; shape
Round-oval
About product
B 66 19 F1 — this is a late, high-yielding hybrid of red cabbage with a vegetative period of about 130 days. The cabbage heads are oval-shaped, red in color, and weigh between 2 to 3 kg. The leaves are thin, and the core is short, making the hybrid easy to cultivate and process. The cabbage exhibits uniform ripening and high consistency in size and shape, which is especially important for commerci…
Plant Type
Red Cabbage
Direction
Fresh Market, Long-term storage
Maturation (seedlings)
120-130 days
Head / Head; shape
Round-oval
Description
B 66 19 F1 — this is a late, high-yielding hybrid of red cabbage with a vegetative period of about 130 days. The cabbage heads are oval-shaped, red in color, and weigh between 2 to 3 kg. The leaves are thin, and the core is short, making the hybrid easy to cultivate and process. The cabbage exhibits uniform ripening and high consistency in size and shape, which is especially important for commercial production.
The hybrid is versatile in application: it can be used for fresh salads due to its attractive appearance and succulent leaves. Additionally, the cabbage holds well in the field without cracking, facilitating harvest and reducing losses. The recommended planting density is 30,000 to 40,000 plants per hectare, which promotes maximum yield.
A key feature of this variety is its excellent transportability and long storage life — up to 9 months. This allows for the delivery of produce over long distances and maintains freshness for an extended period, making B 66 19 F1 a profitable choice for farmers and trading enterprises.
The hybrid is versatile in application: it can be used for fresh salads due to its attractive appearance and succulent leaves. Additionally, the cabbage holds well in the field without cracking, facilitating harvest and reducing losses. The recommended planting density is 30,000 to 40,000 plants per hectare, which promotes maximum yield.
A key feature of this variety is its excellent transportability and long storage life — up to 9 months. This allows for the delivery of produce over long distances and maintains freshness for an extended period, making B 66 19 F1 a profitable choice for farmers and trading enterprises.
Crop & resistance
Crop
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation (seedlings)
Maturation (seedlings)
By the length of the vegetation period, cabbage varieties are conditionally divided into three maturity groups: early maturing (100 — 120 days), mid-season maturing (120 — 150 days), and late maturing (more than 150 days). When sowing cabbage seeds in March — April, cabbage seedl... |
120-130 days |
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Head / Head; shape
Head / Head; shape
The head shape depends on the cabbage variety. Thus, in white-headed, red-headed, and savoy cabbage, it is round or flat-round, in colored cabbage — compact, and in Peking cabbage — barrel-shaped. |
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Cabbage head; mass
Cabbage head; mass
The mass of the cabbage head depends on the variety characteristics and cultivation techniques. It can reach 10 kg and even more. |
2.0-3.0 kg |
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Storage
Storage
Depending on the variety characteristics, the storage period for heads may vary from one month for early varieties to eight months for late cabbage varieties. |
8-10 months |
| Registration year | 2015 |
| Catalog | Catalog → Cabbage |
| Manufacturer | CLAUSE |
| Country | France |
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