SKU #41088
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Buskaro F1
Cabbage
BejoUser rating
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Plant Type
Red Cabbage
Direction
Recycling, Fresh Market
Maturation (seedlings)
90-100 days
Head / Head; shape
Compact
About product
Buskaro F1 is a hybrid of red cabbage, designed for processing and mechanical harvesting. Plants form compact, slightly elongated heads with a dense inner structure and vibrant color. Heads weigh between 1.5 and 2.5 kg, ensuring a good yield at the recommended planting density of 30,000–35,000 plants per hectare. The vegetation period is approximately 105 days from sowing into the soil.The plant e…
Plant Type
Red Cabbage
Direction
Recycling, Fresh Market
Maturation (seedlings)
90-100 days
Head / Head; shape
Compact
Description
Buskaro F1 is a hybrid of red cabbage, designed for processing and mechanical harvesting. Plants form compact, slightly elongated heads with a dense inner structure and vibrant color. Heads weigh between 1.5 and 2.5 kg, ensuring a good yield at the recommended planting density of 30,000–35,000 plants per hectare. The vegetation period is approximately 105 days from sowing into the soil.
The plant exhibits vigorous growth and high resistance to heat and sharp temperature fluctuations, allowing successful cultivation under various climatic conditions. Buskaro F1 cabbage is intended for fresh consumption and has a short storage life—up to 2–3 months—making it an optimal choice for fresh markets and processing.
The hybrid is suitable for cultivation in open ground and provides a stable yield across different regions. Due to its characteristics and quality, Buskaro F1 is a reliable choice for farmers focused on mechanized harvesting and processing of red cabbage.
The plant exhibits vigorous growth and high resistance to heat and sharp temperature fluctuations, allowing successful cultivation under various climatic conditions. Buskaro F1 cabbage is intended for fresh consumption and has a short storage life—up to 2–3 months—making it an optimal choice for fresh markets and processing.
The hybrid is suitable for cultivation in open ground and provides a stable yield across different regions. Due to its characteristics and quality, Buskaro F1 is a reliable choice for farmers focused on mechanized harvesting and processing of red cabbage.
Crop & resistance
Crop
Disease resistance
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation (seedlings)
Maturation (seedlings)
By the length of the vegetation period, cabbage varieties are conditionally divided into three maturity groups: early maturing (100 — 120 days), mid-season maturing (120 — 150 days), and late maturing (more than 150 days). When sowing cabbage seeds in March — April, cabbage seedl... |
90-100 days |
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Head / Head; shape
Head / Head; shape
The head shape depends on the cabbage variety. Thus, in white-headed, red-headed, and savoy cabbage, it is round or flat-round, in colored cabbage — compact, and in Peking cabbage — barrel-shaped. |
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Cabbage head; mass
Cabbage head; mass
The mass of the cabbage head depends on the variety characteristics and cultivation techniques. It can reach 10 kg and even more. |
1.0-2.0 kg |
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Storage
Storage
Depending on the variety characteristics, the storage period for heads may vary from one month for early varieties to eight months for late cabbage varieties. |
2-3 months |
| Recommended Density | 30-35 thousand pcs/ha |
| Registration year | 2008 |
| Catalog | Catalog → Cabbage |
| Manufacturer | Bejo |
| Country | Netherlands |
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