Radish Start

Start radish is a very early summer variety intended for cultivation in open ground and film greenhouses. It features a short growing cycle — only 22-25 days from germination to technical maturity. Seeds germinate at low temperatures from 2 to 4 °C, while the optimal temperature for root formation is 15-18 °C. Sowing is recommended at a depth of 1-3 cm with a seeding rate of 1.5 to 5 g per square meter, depending on growing conditions. The variety tolerates stressful weather conditions well and exhibits cold hardiness, allowing cultivation across different seasons: in open ground from March to May and from late July to late September, and in greenhouses from February to May and from August. Start radish roots have a round shape and bright red color, each weighing about 20-23 grams. The flesh is snow-white, juicy, and crisp with a pleasant medium-spicy taste, making this variety especially attractive for fresh consumption. The radish features a dense structure, resistance to cracking and red blush, ensuring high crop quality and a long harvesting period. The plant has small foliage, which eases care and harvesting. The Start variety is undemanding to grow but requires light, fertile soils and adequate moisture for optimal development. Thanks to its characteristics, it suits both commercial farms and amateur gardens. This variety can be used fresh, added to salads and other dishes where its crisp texture and zesty flavor are valued. High quality and yield stability make Start an excellent choice for those seeking an early and reliable radish.