Ester

Technological features of 'Ester' radish

'Ester' radish from the Czech breeding company Moravoseed is an intensive variety optimized for obtaining commercial produce within a tight timeframe. The core value of this material lies in its genetic resistance to temperature fluctuations during the early spring period, which is critical for farms working with film covers and open ground.

Agrotechnical profile

• Vegetation period: 20–25 days from emergence. Such a short cycle is achieved through a high rate of vegetative mass accumulation under long daylight conditions.
• Root morphology: The shape is round and uniform in size, which greatly simplifies pre-sale preparation and packaging. The bright red epidermis has a dense structure resistant to cracking under uneven irrigation.
• Application: Targeted at the spring conveyor, where maximum yield per unit area at the beginning of the season is essential.

The practical advantage of 'Ester' lies in the synergy between Moravoseed and John Bertinat Seeds. The breeders focused on the stability of root formation even at relatively low soil temperatures. In early spring conditions, when other varieties may bolt or form hollow roots, 'Ester' maintains internal structural uniformity. The flesh remains juicy without coarse fibers, defining high taste quality and market appeal.

For agronomists, using this variety means a predictable harvesting schedule. The high ripening speed allows for 2–3 cycles before the onset of critical temperatures that trigger bolting. It is important to note that the crop requires uniform moisture; with a sudden excess of water after a dry spell, the intensive growth of the root can cause tissue rupture. Therefore, 'Ester' performs best when using drip irrigation systems to maintain a consistent moisture balance.