Red radish variety Ester is an early-maturing variety with bright red-colored, round-shaped roots. The vegetation period ranges from 23 to 34 days, allowing for harvest within a short time frame. The roots are large with thin taproots, featuring intense color and gloss that remain even after washing. The flesh is dense, white, and juicy, distinguished by excellent taste qualities.
Ester variety is versatile under cultivation conditions and suitable for both home gardening and garden plots. The radish is resistant to splitting and cracking of roots, ensuring crop preservation and market appearance. Additionally, the variety exhibits low leafiness, facilitating care and harvest.
Sowing Ester radish is recommended to begin in March, enabling year-round cultivation. Due to its qualities and resilience, this variety is an excellent choice for those who value early, high-quality radish harvests with attractive appearance and outstanding taste.
