Radish Premier

The 'Premier' radish is an early-maturing vegetable with round, pink root crops that feature a white, thin tip. The mass of the root crops typically ranges from 18 to 22 grams, but can increase to 25-30 grams without losing consumer qualities if harvesting is extended by 25-28 days. The radish flesh is white-pink, tender, juicy, and crunchy with a mild, slightly spicy taste, making it particularly attractive for fresh consumption.

The variety is characterized by high yield, reaching from 1.9 to 2.9 kg per square meter, as well as high marketability and prolonged retention of root crop qualities after harvest. Sowing seeds is recommended in open ground in April-May or July, with subsequent harvest in August-September. The planting scheme is 4-5 cm between plants and 20-30 cm between rows.

The Premier radish is ideal for fresh consumption, as well as for preparing salads and traditional dishes such as okroshka. Thanks to its taste qualities and attractive appearance, this variety is popular among gardeners and consumers who value early and quality vegetables.