Radish Kamelot

Radish variety CAMLOT is an early-maturing crop with a period from germination to technical maturity of about 22-35 days, which allows for quick harvest. The root is round with a depressed head, colored dark red with a cherry hue. The root diameter is 2-4 cm, and the mass varies from 10 to 30 grams. The flesh is white, dense, oily, and juicy, has excellent taste qualities and does not lose freshness for long, does not wilt during storage.

The CAMLOT variety adapts well to conditions of insufficient lighting and low temperatures, making it universal for growing in both open ground and greenhouses. Sowing is recommended at the end of April – beginning of May at a depth of about 1 cm with a row spacing of 4-7 cm, which ensures optimal conditions for plant growth and development. The leaf rosette is semi-erect, leaves are light green with an anthocyan hue on petioles.

The yield of the variety is from 1.5 to 3.5 kg per square meter, which makes it attractive to gardeners and small-scale farms. Thanks to its qualities and adaptability, radish CAMLOT is suitable for various climatic conditions and allows obtaining a stable and high-quality harvest in early spring.