Radish Virazh

Virazh F1 radish is an early, high-yield hybrid intended for cultivation in open ground in spring and autumn, as well as under film. The fruits of this variety have a bright red color with a glossy skin, a round shape, and a diameter of up to 3.5-4 cm. The flesh is white, dense, juicy, and crisp, with a delicate taste and a mild spicy aroma, which makes the radish especially popular for preparing fresh salads and other dishes.

Virazh has a semi-erect leaf rosette with narrowly obversely ovoid leaves of a yellowish-green hue and petioles with weak anthocyanin coloring. Root crops have a mass of about 25 grams and form simultaneously, which ensures high yields up to 3.1 kg per square meter. The variety is characterized by resistance to bolting, cracking, and flowering, which allows it to be cultivated even in hot climates without loss of quality.

To obtain a stable yield, radish seeds of Virazh are recommended to be sown at a depth of 1-2 cm with an interval of 11-13 days, which ensures a continuous supply of fresh root crops. Due to their excellent taste qualities, compact rosette, and resistance to adverse weather conditions, this variety is suitable both for small-scale farming and for experienced gardeners seeking to obtain an early and quality crop.