The SCRIPACH radish variety is an early-maturing variety, with a period from mass emergence to technical maturity of 25-28 days. The root crops of this variety are round, white in color, and weigh from 20 to 30 grams. The radish flesh is dense, white, and very juicy, which makes it particularly attractive for use in cooking. When overgrown, the root crops do not form voids, which indicates the high quality and stability of the variety.
SCRIPACH is distinguished by high yield, which allows for a good harvest with proper care and adherence to agrotechnical requirements. Sowing radish is recommended at a depth of about 2 cm, starting from early spring and continuing until the end of August. For optimal growth and development of plants, it is recommended to maintain a planting pattern of 7 x 7 cm.
This radish variety is excellent for preparing various salads, snacks, and sandwiches due to its juicy and dense flesh. The plant blooms from May to October, which allows it to be used for a long period. The SCRIPACH variety will be an excellent choice for those who value an early harvest and high-quality root crops.
