Victor

Victor radish belongs to early varieties, ripens in approximately 30 days and is intended for growing in open ground. The root crops of this variety are large, round in shape, bright red in color, with a diameter of 4.5 to 6 cm and a weight of 30 to 45 grams. The flesh is white, tender, juicy, yet dense, which ensures a pleasant taste and good texture.

This variety is distinguished by a long preservation of its consumer qualities, which allows maintaining freshness and attractiveness of the radish for a longer time after harvesting. The taste of the root crops is pleasant, juicy, and not bitter, which makes it universal for various culinary applications, including fresh salads and appetizers.

Victor is a high-yield variety that is well adapted to open ground conditions. Due to its characteristics, such as large and bright root crops, as well as juicy and dense flesh, this radish is popular among gardeners and consumers who value vegetable quality and taste.