Radish Marusya

Marusya radish — an early-ripening and undemanding variety, valued for its high-quality produce and simultaneous crop formation. The root crops mature quickly, within 18-30 days after germination, allowing for fresh harvest in a short period. The variety is suitable for growing in open ground, hotbeds, and greenhouses, and sowing can be conducted from early spring to August, ensuring a long harvest period.

Marusya root crops are round with a convex head, have a red color and a mass from 20 to 30 grams. The flesh is white, dense, juicy and crisp, with a pleasant mild sharp flavor that retains freshness for a long time and does not become limp. Thanks to these qualities, the radish is excellent for fresh consumption, and young leaves of the spring harvest can be used in salads and okroshka.

The yield of the variety is 2.5-3 kg per square meter, which makes it profitable for growing both at home and for commercial purposes. Seeds are sown at a depth of about 2 cm, which promotes good germination and plant development. MARUSYA — an excellent choice for those who value early, tasty and juicy radish with a simultaneous crop yield.