Radish of the 'Deniska' variety is an ultra-early and early-maturing hybrid, suitable for growing both in open and protected ground. The period from seedling emergence to harvest ranges from 16 to 25 days, allowing for the quick acquisition of fresh root crops. Radish features high germination rates and rapid development, making it convenient for cultivation even by novice gardeners.
The root crops of the 'Deniska' variety have a round shape, smooth surface, and bright red skin. The size of the root crops varies from 3.5 to 4 cm in diameter, and the mass ranges from 20 to 35 grams. The flesh is snow-white, dense, juicy, and tender, with a pleasant, slightly sharp taste without bitterness. Thanks to these qualities, radish is excellent for fresh consumption, especially in salads, and serves as a source of vitamins and minerals that aid digestion.
To obtain a high-quality and abundant yield, it is recommended to adhere to agricultural measures: sowing seeds at a depth of about 2 cm, thinning seedlings after the appearance of the first true leaf, regular watering, weeding, and soil loosening. For a continuous harvest, seeds can be sown at intervals of 15-20 days throughout the season. The variety is characterized by a long preservation of market qualities, with a yield reaching 1.5-2 kg per square meter.
