The Zhara radish variety is an early-maturing, high-yielding variety distinguished by its rapid ripening and versatility in cultivation under various climatic conditions. The vegetation period ranges from 18 to 25 days, allowing for harvests throughout the season, including spring, summer, and autumn sowings. The variety is particularly well-adapted to high temperatures and can develop even with insufficient moisture, making it an optimal choice for cultivation in hot climates and greenhouses.
Zhara radish roots have a round shape with smooth, thin skin in a rich mallow-red color. Fruit diameter reaches 3-4 cm, while average weight varies from 17 to 28 grams. The flesh is snow-white, dense, juicy, and uniform, without cavities or fibers, featuring a characteristic mild sharpness that is moderately sweet or slightly piquant. The fruits maintain turgor, commercial quality, and taste properties for 7-10 days after harvest, are not prone to cracking, ensuring high transportability and storage convenience.
For successful Zhara radish cultivation, crop rotation is recommended, along with protecting plants from pests such as cabbage fly. Planting should be carried out on light, fertile soils, observing optimal sowing depth and plant spacing to prevent overcrowding. Regular watering, especially in hot weather, as well as fertilizer application and weed removal contribute to increased yield and improved taste qualities. Zhara radish is widely used fresh for preparing salads and appetizers and can serve as a source of vitamins and fiber.
