Radish Maria

The 'MARIA' radish variety is an early-maturing and cold-tolerant hybrid, characterized by high yield and excellent fruit quality. From emergence to mass harvest, it takes only 19-25 days, allowing for fresh harvests in a short time. The root crops are round-shaped, bright red, and weigh between 27 to 35 grams. The radish flesh is dense, juicy, and crisp with a mild spicy taste, making it appealing to consumers. Additionally, the variety is resistant to bolting and maintains freshness for a long time without wilting after harvest.

For successful cultivation of the 'MARIA' radish, it is recommended to sow in multiple stages, starting from the end of April. Beds should be covered with film until seedlings emerge to protect against cold. Seeds are sown in rows with inter-row spacing of 10-12 cm and seed spacing of 2-3 cm at a depth of 1.5-2 cm. After seedlings emerge, it is important to loosen the soil and keep it moist. During the summer period, especially with long daylight hours, crops must be shaded to avoid overheating and maintain harvest quality.

The 'MARIA' variety is suitable for both home cultivation and open garden plots. Due to its characteristics and simple agrotechnology, it is an excellent choice for those who value early and high-quality radish harvests. This hybrid holds leading positions in yield and quality among radishes available on the market.