HUSKY

Husky radish is an ultra-early hybrid distinguished by high yield and fruit uniformity. The maturation period is about 50-55 days after seedling planting, allowing for an early yield both in open ground and in film greenhouses. The radish has a conical shape, red color at biological maturity, and fruit mass from 160 to 180 grams. Wall thickness is 7-8 mm, ensuring density and an attractive appearance of the root crops.

The plant is medium-sized, compact, with a well-developed root system and abundant foliage, reaching a height of up to 70 cm. Husky differs in high adaptability to unfavorable growing conditions and temperature regime changes. The fruits have dense, fleshy flesh without bitterness, covered with a tough skin, which promotes excellent storability and transportability over long distances without loss of quality and taste.

This radish variety is resistant to a number of diseases, including powdery mildew, ascochytosis, mosaic virus, and black bacterial spot. It is suitable for cultivation during the spring-summer period and can be used both fresh and for canning, processing, and freezing. High yield reaches 9-10 kg per square meter, and prolonged fruiting makes Husky a profitable choice for commercial cultivation.