Red radish variety 'Marushka' is an early-maturing vegetable of Dutch selection, characterized by rapid maturation and high flavor qualities. The fruits of this variety have a round shape and dark red color, weighing approximately 25 grams. Due to its juicy and tender flesh, 'Marushka' radish is an excellent choice for fresh salads and other culinary dishes. This variety can be grown both in open ground and in plastic greenhouses, ensuring its all-season use from March to September. 'Marushka' radish is resistant to low temperatures and can withstand cold conditions, allowing it to be grown in early spring and autumn. It has a short vegetation period, making it one of the first fresh vegetables after winter, rich in vitamins, micro- and macro-elements, fiber, and essential oils. These properties make radish especially beneficial for the body, replenishing vitamin deficiencies after the winter period. In addition, the variety is characterized by high yield and good preservation of the fruit's appearance. 'Marushka' radish is resistant to diseases and adverse weather conditions, reducing cultivation risks. Compact foliage does not take up much space, and the roots are not prone to forming hollows, which improves their quality and appeal to consumers. This variety is suitable for various applications, including fresh dishes, canning, freezing, and drying.
