Radish KIS-KIS

KIS-KIS radish is an early-maturing and high-yield variety that forms root crops weighing between 18 and 20 grams. The root crops have a red color and round shape, with dense, crunchy, juicy flesh featuring a refreshing, slightly spicy taste with a hint of sweetness. This variety is distinguished by its resistance to wilting, which allows maintaining product quality for a long time. The taste qualities of KIS-KIS radish are rated as excellent, making it in demand for bundle production.

Sowing seeds is recommended in open ground at a depth of about 2 cm. After the emergence of the first true leaf, seedlings must be thinned to ensure optimal plant growth. To obtain a harvest throughout the season, seeds are sown several times with an interval of 15-20 days. The optimal distance between plants is approximately 10x5 cm, which promotes good root crop development and ease of care.

KIS-KIS radish matures quickly — the harvest can be collected already 20 days after seedling emergence. Yield reaches 1.8-2.5 kg per square meter. For successful cultivation, plants require timely watering, weeding, and soil loosening. The variety can be used as a catch crop and as a follow-up crop after harvesting early vegetables, making it universal and convenient for various agricultural techniques.