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Radish Type
Radish
Maturation Period
18 - 20 days
Root: shape
Round-oval, Cylindrical
Root vegetable: color
White
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Description
Radish variety 'Opolyanka' is an early-maturing and high-yield type that ripens within 18-23 days. The roots have an oval-cylindrical shape and an attractive appearance. The radish flesh is dense, white, and juicy, making its taste rich and pleasant.
This radish variety is distinguished by high resistance to high temperatures and is not prone to cracking, which ensures the preservation and quality of the harvest even under unfavorable conditions. Thanks to these characteristics, 'Opolyanka' is suitable for cultivation in various climatic zones and can be used both fresh and for preparing various dishes.
Radish 'Opolyanka' is an excellent choice for gardeners and farmers seeking an early and quality harvest. Its juicy and dense flesh makes it popular among consumers, while resistance to unfavorable factors ensures stability and reliability in cultivation.
This radish variety is distinguished by high resistance to high temperatures and is not prone to cracking, which ensures the preservation and quality of the harvest even under unfavorable conditions. Thanks to these characteristics, 'Opolyanka' is suitable for cultivation in various climatic zones and can be used both fresh and for preparing various dishes.
Radish 'Opolyanka' is an excellent choice for gardeners and farmers seeking an early and quality harvest. Its juicy and dense flesh makes it popular among consumers, while resistance to unfavorable factors ensures stability and reliability in cultivation.
Crop & resistance
Crop
Specifications
| Radish Type | |
|---|---|
| Maturation Period | 18 - 20 days |
| Root: shape | |
| Root vegetable: color | |
| Registration year | 1996 |
| Catalog | Catalog → Radish |
| Manufacturer | CLAUSE |
| Country | France |
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