Red radish Donatella F1 is a high-yielding hybrid characterized by bright red, glossy roots with an ideal round shape and a white thin taproot. The average weight of the fruit is 20-25 grams, and the diameter reaches 3-4 cm. The flesh is snow-white, juicy, crisp, and free of cavities, ensuring a pleasant taste and excellent texture. The thick, tough skin allows the product to maintain its quality even after washing for a long time.
This radish variety is resistant to cracking and splitting, and also exhibits good resistance to pests and diseases such as Rhizoctonia, Aphanomyces, and downy mildew. Donatella F1 is suitable for cultivation in open ground, plastic greenhouses, and under agrofabric, making it versatile for various climatic conditions. The radish tolerates cold well, allowing cultivation during spring-summer and autumn periods, with a vegetative period of only 21-25 days.
To achieve a rich harvest, it is essential to properly prepare the soil, ensure adequate moisture, and follow optimal planting dates. Radish Donatella F1 contains necessary vitamins and minerals, making it beneficial for health. Thanks to its attractive appearance and outstanding taste, it is widely used in culinary applications, especially in salads and fresh appetizers.
