MALAGA

Radish Malaga is an early all-season variety that matures within 20-25 days under normal growing conditions. This variety is distinguished by a rich purple, claret-red hue of the round-shaped root crops, which have a smooth surface and an attractive appearance. The plant has short and strong foliage, which facilitates harvesting and care for the culture.

Radish Malaga root crops are characterized by high density and a crisp texture; they are heavy and maintain marketability for a long time without losing freshness or becoming soft. The fruit taste is sweet with a slight spiciness, making them especially pleasant to consume fresh. Thanks to the increased content of essential oils and mineral salts, radish has a rich aroma and beneficial properties.

The Malaga variety is distinguished by high yield and resistance to bolting, which allows using it for multiple sowings throughout the season. It is well-suited for cultivation in both open and closed ground, successfully cultivated in early spring and late summer. Thanks to its plasticity and adaptability, this radish will be an excellent choice for gardeners seeking to obtain a quality and tasty harvest.