Gerda

Gerda radish is an early variety with a period from germination to technical maturity of 18-22 days. The roots are cylindrical, 5-7 cm long and about 2 cm in diameter. They have a bright red color with a white tip, smooth and even surface. The flesh is white, dense and juicy, providing excellent taste qualities.

The Gerda variety is characterized by high yield, reaching 50-65 tons per hectare, and uniform harvest. The plant's foliage is of medium size, which simplifies crop care. The radish is resistant to diseases, making it a reliable choice for cultivation.

This variety is ideal for early planting, both in open and protected soil, including home and garden conditions. Thanks to its characteristics, Gerda is a high-yielding and easy-to-grow radish variety that will delight gardeners with its rapid maturation and quality harvest.