Radish Carbona

Carbона red radish is an early variety with a vegetation period from germination to technical maturity of 25-30 days. The roots of this variety have a round shape, diameter of 4-5 cm, and weight of 25-35 g. Their surface is smooth and bright red, giving them an attractive appearance. The flesh of the roots is white and white-pink, dense, juicy, and has a mild spicy taste, making the radish pleasant for fresh consumption.

The leaves of Carbона radish are of medium size, which facilitates plant care. The variety is suitable for early planting both in open and protected soil. To accelerate maturation, it is recommended to cover the soil immediately after sowing with plastic film or agrofiber. During the formation of the first leaf, plant density can be adjusted as needed to ensure optimal growth conditions. The roots do not form hollows during long-term storage, which improves their quality and market appeal.

The Carbона variety is characterized by high yield, reaching 60-75 tons per hectare, and is suitable for single harvest. To obtain conveyor-ready product in spring, radish is sown in several batches with intervals of 7-10 days. The optimal plant density is 4000-6000 per hectare, which helps maximize area utilization and increase yield.