Radish Gera

GERA radish is an early maturing hybrid that is distinguished by its uniform and rapid ripening – the period from germination to harvest is only 18-27 days. The roots of this variety have a rich red or red-raspberry color, a round shape and a mass from 15 to 23 grams. The radish flesh is dense, juicy, white, with a mild spicy taste, without bitterness and hollowness, which makes it especially pleasant to consume fresh. The variety is resistant to bolting and adverse weather conditions, which ensures a stable and high-quality yield.

GERA radish has a number of useful properties: regular consumption of this vegetable has a tonic effect on the body, giving vitality and improving overall well-being. Thanks to the dense and crisp flesh, the roots do not crack and retain freshness for a long time after harvest. This makes the variety convenient for growing both in open ground and under film cover.

The use of GERA radish is varied: it is consumed fresh, added to vitamin salads or used as a dish on its own. Low calorie content and rich vitamin-mineral composition make this radish a useful and dietary product. Thanks to high resistance to diseases and stable yield, the GERA variety is an excellent choice for gardeners who are striving to get an early and quality radish crop.