Radish Marta

Marta radish is a fast-maturing, round-fruited variety with a harvest period from sowing to harvest of 20-30 days. The roots have a diameter of 3-4 cm and a weight of 18-35 grams, featuring a bright red color and a smooth, round shape. The flesh is dense, white, juicy, and tender, providing excellent taste qualities. During storage and transportation, the roots retain their market appearance, do not wilt, and maintain freshness for a long time.

The Marta variety is characterized by high yield — up to 60-70 tons per hectare, making it attractive to wholesale and retail buyers. Radish grows well both in open and protected soil throughout the year. The recommended planting density is approximately 200-240 plants per square meter, with seed depth of 1-1.5 cm. To obtain a continuous harvest, seeds are sown at intervals of 7-10 days. The plant has strong resistance to diseases, tolerates insufficient lighting well, and features frost-resistant medium-sized green foliage.

Growing Marta radish requires regular watering in small amounts every 4-5 days, as the crop is moisture-loving. Due to its resistance to transportation and long storage life, this variety is ideal for commercial cultivation and marketing. Its juicy and dense flesh retains flavor and quality even after prolonged storage, making Marta radish a popular and convenient product for consumers.