Red radish variety Koraal is a microgreen with vibrant raspberry-pink stems and a rich, sharp flavor that adds freshness and a crisp texture to dishes. This variety is ideal for both home cultivation and professional use in the restaurant industry, decorating salads, soups, main courses, and serving as a nutritious addition to sandwiches, open-faced sandwiches, and cold appetizers. Microgreen radish Koraal has an attractive appearance and intense flavor, making it popular among health-conscious consumers.
Radish Koraal is rich in vitamins A, B, C, E, and K, as well as minerals such as potassium, calcium, magnesium, phosphorus, iron, and zinc. These nutrients help improve digestion and metabolism, strengthen immunity, and possess antioxidant properties. Additionally, microgreens assist in detoxifying the body, making them a valuable component in a healthy diet.
Only tested seed material with high germination energy and disease and mold resistance is used for cultivation. This ensures high-quality and healthy growth of microgreens, which is especially important for achieving intense flavor and maximum nutritional benefit from the product.
