SMELYACHAK

Radish of the SMELYACHAK variety is an early-maturing type with a period from germination to root crop harvest of only 18-22 days, which allows obtaining a crop in a short time. This variety is distinguished by bright root crops with a characteristic short-cylindrical shape and a convex head. The main color of the root crop is red with a white tip, which gives it an attractive appearance.

The radish flesh is white, dense, crunchy and juicy, which ensures pleasant taste qualities. It is tender and well suited for consumption fresh, adding to salads and other dishes where freshness and crunchy texture are important. The mass of one root crop is approximately 20-22 grams, which makes them convenient for portioned use.

The SMELYACHAK variety is valued for its early maturity and high-quality flesh, which makes it an excellent choice for those who want to quickly get fresh and tasty radish. Thanks to its characteristics, it is suitable for cultivation in various climatic conditions and can be used both in home gardens and in commercial production.