SKU #45756
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Linda
Radish
Приватне підприємство "Агросвіт"User rating
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Redis Type
Radish
Growing Period
Spring, Autumn
Maturation Period
25 - 30 days
Root vegetable; weight
25 - 30 grams
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Available at: Добродар · Фермер Центр · Ledaagro
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About product
Linda red radish is an early-maturing variety with a 25-30 day period from germination to technical maturity. The roots are round or slightly oval, 4-5 cm in diameter, and weigh 25-35 grams. Their surface is smooth and bright raspberry-colored, with white or white-pink flesh that is dense, crisp, and mildly spicy. The leaves of Linda radish are of medium size.This variety is suitable for early sow…
Redis Type
Radish
Growing Period
Spring, Autumn
Maturation Period
25 - 30 days
Root vegetable; weight
25 - 30 grams
Description
Linda red radish is an early-maturing variety with a 25-30 day period from germination to technical maturity. The roots are round or slightly oval, 4-5 cm in diameter, and weigh 25-35 grams. Their surface is smooth and bright raspberry-colored, with white or white-pink flesh that is dense, crisp, and mildly spicy. The leaves of Linda radish are of medium size.
This variety is suitable for early sowing, both in open and protected ground, making it versatile for various growing conditions. Linda is known for its uniform yield and high taste qualities, making the roots suitable for single harvest. The average yield of this variety is 60-70 tons per hectare.
Linda radish is valued for its early maturity and stable yield, allowing fresh roots to be harvested just one month after sowing. Its bright color and crisp texture make it attractive to consumers, and its moderate flavor suits various culinary uses, including fresh salads and appetizers.
This variety is suitable for early sowing, both in open and protected ground, making it versatile for various growing conditions. Linda is known for its uniform yield and high taste qualities, making the roots suitable for single harvest. The average yield of this variety is 60-70 tons per hectare.
Linda radish is valued for its early maturity and stable yield, allowing fresh roots to be harvested just one month after sowing. Its bright color and crisp texture make it attractive to consumers, and its moderate flavor suits various culinary uses, including fresh salads and appetizers.
Crop & resistance
Crop
Specifications hover over for a hint about the specification
| Redis Type | |
|---|---|
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Growing Period
Growing Period
For autumn-winter cultivation of radish, varieties with low branching and short growing period are preferable, which exhibit strong root growth under low light conditions. |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
25 - 30 days |
|
Root vegetable; weight
Root vegetable; weight
Carrot roots vary in weight from 60-150 g, sometimes 300-500 g. |
25 - 30 grams |
|
Root; shape
Root; shape
Roots can be round, elongated-round, cylindrical, conical. |
|
|
Root vegetable; color
Root vegetable; color
Carrot root can be orange, red-orange, pink, yellow, white, purple. The intensity of color depends on the content of pigments. |
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| Registration year | 2008 |
| Catalog | Catalog → Radish |
| Manufacturer | Приватне підприємство "Агросвіт" |
| Country | Ukraine |
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