Radish Linda

Linda red radish is an early-maturing variety with a 25-30 day period from germination to technical maturity. The roots are round or slightly oval, 4-5 cm in diameter, and weigh 25-35 grams. Their surface is smooth and bright raspberry-colored, with white or white-pink flesh that is dense, crisp, and mildly spicy. The leaves of Linda radish are of medium size.

This variety is suitable for early sowing, both in open and protected ground, making it versatile for various growing conditions. Linda is known for its uniform yield and high taste qualities, making the roots suitable for single harvest. The average yield of this variety is 60-70 tons per hectare.

Linda radish is valued for its early maturity and stable yield, allowing fresh roots to be harvested just one month after sowing. Its bright color and crisp texture make it attractive to consumers, and its moderate flavor suits various culinary uses, including fresh salads and appetizers.